Bollinger Brut Special Cuvée
Price:$64.99 SKUCBSC | Add to Cart |
Bollinger
To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles.
To the nose: A beautiful aromatic complexity. Ripe fruit and spicy aromas. Hints of roasted apples, apple compote and peaches.
To the palate: A subtle combination of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.
Wine Spectator
Very elegant and refined in texture, with fresh, focused acidity finding fine integration with the layered notes of patisserie apple, black currant, smoky mineral and biscuit, complimented by hints of lemon zest and honey. Lingering finish. Drink now through 2020. Tasted twice, with consistent notes. 5,000 cases imported.
Score: 93.
—Alison Napjus,
December
15,
2012.
International Wine Cellar
Deep aromas of ginger, toffee, butter and nutskin; reminded me of maturing white Burgundy. Full-bodied and intense, with flavors of toasted bread, spiced apple, baked pear and nutskin. Sappy, deep and strong in extract; this has impressive palate presence. Finishes with excellent subtle persistence. A particularly harmonious bottle of Bollenger, and a perfect dinner-table Champagne. 91 pts. $45. 11/02.
Score: 91.
—Stephen Tanzer,
November
2002.
Wine Advocate
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. This is Lot L114501. Disgorged April 26, 2011. Anticipated maturity: 2011-2015.
Score: 91.
—Robert Parker,
November
2011.
Burghound
Here the expressive nose is extremely yeasty and deeply pitched with delicious, vibrant, and crisp middle weight flavors that are precise and clean on the long finish. This is a beautiful and relatively robust effort and I like the way everything is delivered with grace and authority with a firm but not aggressive backbone of acidity. This should be high on the list for those who enjoy cellaring NV examples as it will easily support 10 to 15 years of aging but can also be enjoyed now. A very solid effort at this level.
Score: 91.
—Allen Meadows,
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Dedicated to the wines and grapes of the Rhone Valley
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