Elderton Command Shiraz 2004
Elderton
Color: Very dark purple with bright magenta hues.
Nose: Shows lashings of chocolate, violet and delicious cedar / vanillin oak characters.
Palate: Rich and Generous, the wine has wondrous dark chocolate, plums and black pepper flavors that persist through to a fleshy finish. It is held together beautifully with refinement and amazing focus.
Wine Advocate
The 2004 Shiraz “Command” comes from a single block of 104-year-old vines. It was aged in 100% new oak puncheons (400 liter barrels). Opaque purple-colored, this Shiraz has fabulous aromatics of smoke, melted tar, licorice, espresso, game, and blueberry compote. Layered but tight, this full-bodied wine is thick, rich, and totally hedonistic. The finish lasts for 60 seconds. However, be warned. This monumental Shiraz needs 10-15 years to fully unfold. It will provide pleasure through 2035.
Score: 98.
—Jay Miller,
October
2007.
Wine Enthusiast
The current release, 2003, is an excellent wine, but this vintage kicks it up a notch. It’s brighter, fresher and more vibrant than its amply endowed precursor, bursting with peppery raspberries. Creamy and rich, yet wonderfully balanced, and while you could drink it now, it will also cellar well for 10-plus years.
Score: 95.
—Joe Czerwinski,
November
01,
2007.
Wine Spectator
Supple, silky and appealing for its cherry pie, cherry jam and dusky spice aromas and flavors, showing enough transparency to hint at licorice and coffee around the edges. Lingers impressively on the polished, harmonious finish. A lithe, focused, ageable red. Drink now through 2016.
Score: 94.
—Harvey Steiman,
December
15,
2008.
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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