Paolo Scavino Barolo Rocche dell'Annunziata Riserva 2000
Price:$199.99 SKU15PS00 | Add to Cart |
Paolo Scavino
Vinification and ageing: Maceration on the skins in steel tanks with temperature control. Ageing for 12 months in French oak barriques and further 24 months in French oak tonneaux. The wine is then blended in steel tanks and cellared in the bottle for 6/7 months.
Wine Spectator
The nose is pure, freshly crushed berries and cherries with lilacs. Full-bodied and very, very concentrated, with big, ripe, powerful tannins, but it's all in harmony and length. Layers of fabulous fruit. It's just a baby. Wait and watch it grow up into something amazing. Best after 2012.
Score: 99.
—James Suckling,
February
28,
2006.
Wine Advocate
Scavino’s Riserva, Rocche dell’Annunziata is in many ways the archetype of modern Barolo. Made from a densely planted vineyard with very low yields per plant, this is a wine that achieves very sweet, Pinot Noir-like fruit. Tasting the 1999 and 2000 versions side by side illustrates the qualities of the two vintages. The 1999, with its greater freshness and multi-layered flavors strikes me as a more complete wine, but that is simply a matter of personal taste. 2000 Scavino Barolo Riserva Rocche dell’Annunziata—Saturated ruby. Intense nose of ripe to over-ripe fruit. Beautiful round and soft palate of jammy red fruit, minerals, cocoa and licorice. Very refined and elegant, this is already drinking well. A shade less complex than the superb 1999. 92 points/drink after 2007.
Score: 92.
—Antonio Galloni,
April
2005.
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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