Quilceda Creek Cabernet Sauvignon 2007
Quilceda Creek
The Quilceda Creek 2007 Cabernet Sauvignon Columbia Valley (97% Cabernet Sauvignon, 3% Merlot) is a very dense and opulent wine that has amazing concentration and a liqueur-like texture. Classic aromas and flavors of violets, plum, cassis, blackberry and Asian spice cascade over the palate in a delineated fashion, ending in a finish that lasts over a minute.
Wine Enthusiast
This feels slightly softer in the mouth than the massive 2006, but carries the density and gravitas that one associates with Quilceda Creek. Wonderful balance, with a deeply detailed set of flavors that gather strength as they move through the palate. Mixed berries, threaded with chocolate, lingering with black cherry, cassis, smoke, cedar, lead pencil and more.
Score: 96.
—Paul Gregutt,
September
01,
2010.
Wine Spectator
Firm, with a light grip of tannins around a core of dark berry, currant, smoke and tobacco flavors. This has elegance and depth, with a welcome sense of reticence that doesn't push the flavors too strong. Finishes very long, with a silky texture. Drink now through 2017. 4,250 cases made.
Score: 94.
—Harvey Steiman,
October
15,
2010.
Wine Advocate
The flagship 2007 Cabernet Sauvignon contains 3% Merlot. This multi-dimensional offering surrenders an inviting bouquet of sandalwood, Asian spices, violets, truffle, black currant, and blackberry. Seamless on the palate with no hard edges, it is mouth-coating, powerful, and exceptionally light on its feet all at the same time. Impeccably balanced and with plenty of fine-grained tannin in the background, it should effortlessly achieve its 30th birthday. The entire portfolio is a tour de force!
Score: 100.
—Jay Miller,
August
2010.
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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