Shea Wine Cellars Shea Vineyard Estate Pinot Noir 2007
Price:$34.99 SKU4SWC07 | Add to Cart |
Shea Wine Cellars
A beautifully balanced wine that shows the full complexity of Shea Vineyard. Aromas of ripe red cherry, black raspberry, hibiscus tea and exotic spices lead to concentrated red and black fruit and elegant tannins on the palate. The finish is long and complex. It is an elegant Pinot that will be a wonderful accompaniment to a fine dining experience.
Wine Advocate
The 2007 Pinot Noir Estate, a blend of 17 parcels and all of the clones grown on the property. Dark ruby-colored, it offers up a fragrant perfume of smoke, incense, earth notes, black cherry, and black raspberry. On the palate it is already exhibiting complexity with its amalgam of spice notes, succulence, black fruits, and depth. It will evolve for 2-3 years and provide prime drinking from 2011 to 2019.
Score: 91.
—Jay Miller,
October
2009.
Wine Spectator
Light and tart, with a tannic bite to the cherry and roasted meat flavors. Starts modestly, but gains intensity with each sip. Needs time to show what it has. Best after 2010.
Score: 90.
—Harvey Steiman,
December
31,
2009.
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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Kosher
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
