Gaja Conteisa 2003

Color: Garnet. Aroma: Expressive floral nose with notes of red berries, plums, licorice and spices. Taste: The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins. more

Tenuta San Guido Sassicaia 2004

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Altesino Brunello di Montalcino 2003

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more

Fanti Brunello di Montalcino 2003

Fanti's Brunello is a deep ruby red color with scents of wild fruit in the bouquet. Very focused, concentrated and spicy with accents of raspberries. Smooth and well-balanced with firm yet velvety tannins. more

Fattoria di Fèlsina Chianti Classico 2006

Deep, attractive ruby red colour. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish. more

Talenti Brunello di Montalcino 2004

The wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity. more

Bruno Giacosa Barolo Falletto 2001

Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very refined and balanced with abundant flavors of chocolate and tobacco. Big! Recommended with beef dishes (especially those with a Barolo based sauce) some game and smoked cheeses. more

Paolo Scavino Barolo Rocche dell'Annunziata Riserva 2000

Vinification and ageing: Maceration on the skins in steel tanks with temperature control. Ageing for 12 months in French oak barriques and further 24 months in French oak tonneaux. The wine is then blended in steel tanks and cellared in the bottle for 6/7 months. more

Massolino Barolo Vigna Rionda Riserva 2000

Appearance: bright garnet red interspersed with the typical colors of Barolo. Bouquet: from very intensely flowery in the early years to the characteristic "goudron" of aged Barolo, through a vast range of subtly suggestive scents. Flavor: probably the most potent of our products, it perfectly sums up the essential characteristics ... more

Gaja Sperss 2003

Color: Burgundy. Aroma: The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses ... more

Tenuta dell'Ornellaia Ornellaia 2005

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest allowed us to obtain perfectly ripe tannins that are soft and silky. Deep ruby red in colour, it has an elegant, complex bouquet with red ... more

Tenuta Friggiali Brunello di Montalcino 2004

Color: Intense ruby-red, with a tendency to garnet-red. Perfume: Characteristic, intense and long-lasting. Taste: Complex, robust, well-balanced with expressive tannin. Couplings: Red meat and game, matured cheeses and complex dishes. more