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Italy › Red Wine › Malbec, Nebbiolo, Grenache, Tempranillo, Nero d'Avola, Carmenere, Corvina, Meunier, Petit Verdot, Touriga Nacional, Sangiovese Grosso, Mourvédre, Cinsault, Touriga Francesca, Sauzoa, Tinta Roriz, Pinot Meunier, Corvinone, Bastardo
Our philosophy is to work more in the vineyards to respect the balance of the place. We like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit. moreBN#260785
Price:$99.99 SKU17VALD04 | Add to Cart |
A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential. moreBN#428260
Price:$59.99 SKU15PIOC07 | Add to Cart |
Aged by regulations for four years, of which approximately two and a half are in wood, Fuligni's regular Brunello di Montalcino also has optimal lasting characteristics but is destined for more immediate drinking. With its elegant combination of fruit and spicy aromas, the Fuligni Brunello is, in any case, the ... moreBN#429325
Price:$79.99 SKU17FULIGNI06 | Add to Cart
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The intense and yet delicate purple color of this still very young wine doesn't allow for any of the softer tones, hinting at time that has yet to go by. In the nose, roses and violets alternate, barely revealing promising fragrances yet to unravel. On the palate, the wine is ... moreBN#461168
Price:$75.99 SKU15MARASCO01 | Add to Cart
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Rinaldi's 2003 Barolo Brunate/Le Coste is deeply flavored and intense, with more than enough fruit to balance its tannic structure. The characteristic balsamic notes that are typical of this wine literally jump out of the glass. This seriously long and powerful Barolo is also remarkably accessible and is a great ... moreBN#213247
Price:$104.99 SKU15RINBLC03 | Add to Cart |
Very fresh and clean, with red fruit and a balsamich note of mint. Very large and soft in the mouth, with velvet tannin and a long finish. Perfect with extra cooked meet, lamb, duck, game and aged and strong cheeses. Potential of aging: 30 years and more. moreBN#237617
Price:$54.99 SKU15BARBVSL04 | Add to Cart |
Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the "appassimento" process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine. moreBN#425603
Price:$79.99 SKU25ADV07 | Add to Cart |
Color: Intense ruby verging on garnet.
Taste: Dry, warm, harmonious, velvety, steady in body and heart.
Perfume: Ethereal, melting into scents of sweet violet and iris, recalling the berries growing in the woods.
Food pairing: Red meat, preferably game. moreBN#428381
Price:$56.99 SKU17LG06 | Add to Cart
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Vinification: In horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels.
Ageing: 24 months in French barrels using 20% new and 80% used, and bottled in the month of July of the ... moreBN#441824
Price:$129.99 SKU15FR07 | Add to Cart |
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins. moreBN#286776
Price:$59.99 SKU15ODD00 | Add to Cart |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Although it rarely happens, prices are subject to change without notice. We reserve the right to correct pricing errors as well as typographical or any other errors.
For older wine vintages, we make every effort to ensure that the wines are in top condition. It is Moe's Fine Wines' policy as well as the industry standard, that wines that are five years or older are purchased at the buyer's risk.
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