Fonseca Vintage Port 2000

In exceptional years Fonseca will make the decision to ‘declare’ a classic vintage port. Only the finest wines, selected for their great intensity, depth and aging potential, are bottled under these vintage labels. On average this happens three times a decade. Renowned for their voluptuous rich fruit, mouthfilling density, tannic ... more

Taylor Fladgate Vintage Port 2003

Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. Stylish and racy palate, displaying a tight fabric of sinewy tannins and packed with concentrated grapey flavours which intensify through the seemingly endless ... more

Warre's Vintage Port 2003

Very deep crimson colour. Rich fresh herbal aromas of gum cistus. Penetrating taste of vibrant blackberry flavours, very spicy with an abundance of tannins and sweetness conveying enormous complexity of flavours. Powerful combination of freshness, elegance and a long, firm finish. more

Fonseca Vintage Port 1977

Deep crimson/burgundy colour. Brick edges. Rich jam, fig and toffee aromas. Almost toasty. Good complexity. Fleshy, sweet flavours of liquorice and jam. Well balanced fruit. Velvety. Medium weight, well rounded. Drink now - 2015. more

Cockburn's Vintage Port 1983

Declaring a vintage is a weighty decision for port producers, as the company's reputation is largely determined by the quality and style of its vintage port (even though vintage declarations amount to only 1-3% of the total production in any year). Therefore, when Cockburn's declares a wine worthy of a ... more

Quinta de Roriz Vintage Port 2000

Opaque purple colour. On the nose great complexity, ripe black fruits with a mineral hint. On the palate huge concentration and tannic structure, with the Sousão component of the blend producing fine acidity. more

Ramos-Pinto Late Bottle Vintage Port 2003